Place detail
Pub Sinori
Georgian tradition with a rock 'n' roll twist. Pub Sinori serves legendary khinkali, craft beer, and chacha cocktails in a cozy underground hideout. Where Tbilisi's alternative spirit meets Batumi's nightlife.

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Pub Sinori – Underground Georgian Gastropub
Overview
Pub Sinori takes the soul of an old Tbilisi tavern and injects it with a shot of underground attitude. Tucked away in the heart of Batumi, this moody, brick-walled gastropub is a cult favorite among locals and in-the-know travelers. The menu stays true to its roots with some of the city's best khinkali, rich Georgian stews, and bubbling khachapuri, while the bar surprises with a curated selection of craft beers, bold chacha cocktails, and Georgian natural wines. With its dim lighting, eclectic soundtrack, and walls adorned with local art and vintage posters, Pub Sinori feels like a secret society for foodies and music lovers alike.
Date & Time
| Detail | Information |
|---|---|
| Days | Daily |
| Time | 14:00 – 6:00 (kitchen until midnight) |
| Frequency | Year-round |
Location
| Detail | Information |
|---|---|
| Venue | Pub Sinori |
| City | Batumi, Georgia |
| Area | Old Town / City Center |
Admission & Booking
| Detail | Information |
|---|---|
| Price | Budget to Moderate ($ - $$) |
| Reservation | Walk-ins welcome; recommended on weekends |
| Cuisine | Georgian, Gastropub, European |
| Features | Craft beer, chacha bar, underground ambiance, live DJ sets, vegetarian options |
What to Expect – Georgian Soul Food Meets Pub Culture
Khinkali & Dough:
- Classic Meat Khinkali – Hand-twisted dumplings bursting with spiced beef and pork broth
- Mushroom Khinkali – A vegetarian twist on the Georgian staple, earthy and juicy
- Cheese Khinkali – Stuffed with gooey sulguni cheese, a sinful delight
Georgian Pub Classics:
- Ojakhuri – Sizzling skillet of fried potatoes and pork with onions and spices
- Chashushuli – Spicy tomato-based veal stew, slow-cooked until tender
- Lobiani – Hearty bean-stuffed bread, served hot with pickled vegetables
- Badrijani – Rolled eggplant stuffed with walnut-garlic paste, the ultimate Georgian appetizer
Khachapuri:
- Adjarian Khachapuri – Boat-shaped bread swimming in cheese, butter, and a runny egg yolk
- Imeretian Khachapuri – A round, cheese-filled flatbread, simpler but equally addictive
Drinks:
- Craft Beer – Rotating taps featuring local Georgian microbreweries and international imports
- Chacha Cocktails – Georgia's fiery grape spirit reimagined in creative, refreshing mixes
- Georgian Natural Wines – Orange and amber wines from small artisan vineyards
- Full bar with classic cocktails and soft drinks
Atmosphere:
- Underground & intimate – Exposed brick, candlelit tables, and a cavern-like cozy interior
- Curated soundtrack – From vintage Georgian jazz to indie rock and electronic beats
- Art on the walls – Rotating exhibitions by local Batumi and Tbilisi artists
Tips
- Come for the khinkali, stay for the cocktails – Their chacha sour is legendary among regulars
- Order a mixed platter – Try both meat and mushroom khinkali for the full experience
- Ask about the natural wines – The staff are passionate and knowledgeable about Georgian viticulture
- Visit on weekends – Live DJ sets turn the cozy pub into Batumi's coolest underground hangout
- Vegetarians eat well here – The mushroom khinkali, badrijani, and lobiani are standout options
- Best for: Khinkali connoisseurs, craft beer hunters, alternative music fans, couples, late-night hangouts
- 18+ after 10 PM – Cozy restaurant by day, adults-only bar atmosphere by night
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