Aromi Italiani

Aromi Italiani – Authentic Italian Restaurant & Terrace

Overview

Aromi Italiani transports the timeless flavors and effortless elegance of Italy straight to Batumi's waterfront. This beloved Italian restaurant is built on a foundation of fresh, high-quality ingredients—imported Italian olive oils and cheeses meet locally sourced produce and Black Sea seafood. From silky handmade pasta and charred wood-fired pizzas to delicate risottos and indulgent tiramisu, every dish is a love letter to Italian culinary tradition. Paired with an extensive wine list and a sun-drenched terrace overlooking the sea, Aromi Italiani delivers a dining experience that is romantic, refined, and unmistakably Italian.

Date & Time

Location

Admission & Booking

What to Expect – A Taste of Italy

Antipasti & Starters:

• Bruschetta al Pomodoro – Toasted ciabatta topped with ripe cherry tomatoes, fresh basil, and extra virgin olive oil
• Carpaccio di Manzo – Thinly sliced beef tenderloin with rocket, parmesan shavings, and lemon dressing
• Fritto Misto – Lightly battered fried calamari and prawns, served with aioli and lemon wedges
• Caprese di Bufala – Creamy buffalo mozzarella with vine tomatoes and fragrant pesto

Handmade Pasta:

• Spaghetti alle Vongole – Al dente spaghetti with fresh clams, white wine, garlic, and parsley
• Tagliatelle al Tartufo – Ribbon pasta in a rich truffle cream sauce with wild mushrooms
• Ravioli di Ricotta e Spinaci – Pillowy homemade ravioli in sage butter sauce
• Lasagna alla Bolognese – Layered pasta with slow-simmered meat ragù and creamy béchamel

Wood-Fired Pizza:

• Margherita DOP – San Marzano tomatoes, buffalo mozzarella, and fresh basil on a perfectly charred crust
• Diavola – Spicy salami, chili flakes, and smoked mozzarella for heat seekers
• Quattro Formaggi – A decadent four-cheese blend with gorgonzola, taleggio, parmesan, and mozzarella
• Pizza Frutti di Mare – Fresh seafood medley on a white base with garlic and parsley

Secondi & Seafood:

• Branzino al Forno – Oven-baked whole sea bass with lemon, capers, and Mediterranean herbs
• Saltimbocca alla Romana – Veal escalopes with prosciutto and sage in white wine sauce
• Grigliata Mista di Pesce – Mixed grilled seafood platter with prawns, squid, and catch of the day

Dolci:

• Tiramisu Classico – Layered espresso-soaked savoiardi with mascarpone cream and cocoa
• Panna Cotta – Silky vanilla cream with berry compote
• Gelato Artigianale – House-made Italian gelato in rotating seasonal flavors

Atmosphere:

• Coastal Italian charm – White tablecloths, warm terracotta tones, and soft candlelight
• Terrace dining – Alfresco tables with beautiful views of the Black Sea and Batumi Boulevard
• Open kitchen – Watch the pizzaiolos spin dough and slide pizzas into the roaring wood-fired oven

Tips

• Book a terrace table – The sunset sea views are unmatched; reserve in advance
• Start with a spritz – An Aperol or Campari spritz is the perfect Italian aperitif
• Don't skip the pasta – All pasta is made fresh in-house daily; the truffle tagliatelle is a standout
• Pair with Italian wine – The curated wine list features excellent bottles from Tuscany, Veneto, and Sicily
• Save room for tiramisu – Made tableside and widely considered the best in Batumi
• Best for: Date nights, anniversary dinners, seafood lovers, Italian cuisine enthusiasts, sunset dining
• All ages welcome – Elegant yet warm and family-friendly throughout the day