Adjarian Wine House

Adjarian Wine House – Historic Winery & Restaurant in the Adjarian Mountains

Overview

Adjarian Wine House is a historic winery and restaurant located approximately 13–20 kilometers from Batumi‘s downtown, nestled in the picturesque village of Adjaristskali along the road to Keda. Built upon the ruins of an 18th‑century winery and officially opened in December 2010, this fairy‑tale estate combines a working vineyard, traditional Qvevri wine cellars, an enotheque (wine library), and a Georgian restaurant serving authentic Upper Adjarian cuisine. With over 100,000 annual visitors—including Hillary Clinton, who signed the guestbook in 2012—it has become one of Georgia‘s most beloved destinations for wine tourism and cultural immersion.

Date & Time

Location

Admission & Booking

What to Expect

Wine & Cellar Experience:

• Qvevri wine cellar – underground clay vessels used for traditional Georgian winemaking
• Signature wine – “Porto Franco” Chkhaveri rosé, an indigenous Adjarian variety limited to 10,000 bottles annually
• Wine tasting – sample three wines (bitter, semi‑sweet, sweet) plus chacha (Georgian grape spirit)
• Wine library (enotheque) – display including a 250‑year‑old wooden wine press
• Sparkling wine – bottle‑aged champagne made on site

Adjarian Cuisine (Restaurant):

• Traditional Upper Adjarian dishes
• Fresh trout from the on‑site pond
• Khachapuri, kebabs, dolma, eggplant with walnuts
• European options available

Masterclasses & Activities (available on request):

• Qvevri opening ritual
• Khinkali making
• Churchkhela (candle‑shaped candy) preparation
• Bread baking
• Adjarian cheese making
• Grape stomping and chacha distilling
• Hand‑rolled Georgian cigar wrapping

Atmosphere & Architecture:

• “Fairy‑tale” setting – rustic stone, brick, and wood construction blending with the natural landscape
• Narrow pond with large fish
• Courtyard, dining area, wine cellar, and glass floor overlooking the enotheque
• Mountain and vineyard views

Service Notes:

• Staff speaks multiple languages (English, Russian, Turkish, Georgian)
• Famous guests include Hillary Clinton, presidents of Ukraine, Lithuania, Latvia, Estonia, and Turkey
• Mixed reviews on service attentiveness – some guests praise, others find staff unprofessional or inattentive

Tips

• Entrance fee is 20 GEL per adult – includes wine tasting and museum access; children enter for free; no time limit
• Visit during weekdays – to avoid crowds and receive more personalized attention
• Try the Porto Franco Chkhaveri rosé – the winery‘s limited‑production signature; only 10,000 bottles made annually
• Look for Hillary Clinton‘s guestbook signature – The former US Secretary of State visited and left praise in 2012
• Book masterclasses in advance – For groups wanting hands‑on experiences like khinkali making or chacha distilling
• Expect a tourist‑focused experience – The venue is very popular with tour groups, which can make it feel crowded or rushed
• Arrange transportation – Located 20 km from Batumi; taxi or private tour recommended
• Combine with nearby attractions – Gonio Fortress and other Keda municipality wineries are in the area
• Budget accordingly – ~30€ per person for a full meal experience
• Best for: Wine lovers, tour groups, families, couples, cultural tourists
• All ages welcome – Children‘s play area with swings available