Place detail
Shore House Restaurant
Shore House Batumi brings Azerbaijani hospitality to an elegant location directly on the Black Sea. Situated within the Grand Gloria Hotel, the restaurant combines a stylish ambiance, a spacious terrace, and a menu featuring Azerbaijani classics with European and regional influences. Weekend live music, event facilities, and sea views make Shore House a top choice for dinners, special evenings, and festive occasions.
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Shore House – Upscale Azerbaijani Cuisine at Grand Gloria Hotel, Batumi
Overview
Opened in the winter of 2025 by renowned restaurateur and developer Emin Agalarov as his first Azerbaijani cuisine project in Batumi, Shore House has quickly established itself as a premier destination for authentic, high‑end dining. Located within the luxurious The Grand Gloria Hotel on Batumi‘s New Boulevard, the restaurant offers breathtaking views of the Black Sea and a menu that celebrates the rich, meat‑centric traditions of Azerbaijani cuisine, alongside Georgian and European classics. Whether you choose the cozy summer terrace, the elegant indoor hall (which can host over 100 guests), or visit on a weekend for live music, Shore House promises a refined culinary experience in a stunning seaside setting.
Location & Contact
| Detail | Information |
|---|---|
| Address | The Grand Gloria Hotel, 22 Sherif Khimshiashvili Street, Batumi, Georgia |
| Phone | +995 501 10 00 66 |
| Nearby | Batumi New Boulevard, Black Sea coastline, Batumi Dolphinarium |
| Area | New Boulevard (beachfront district) |
Operating Hours
| Day | Hours |
|---|---|
| Monday – Sunday | 11:00 AM – 2:00 AM |
| Peak hours | Evenings (7:00 – 10:00 PM), especially on weekends |
| Best time to visit | Summer evenings for sunset on the terrace; weekdays for a quieter fine‑dining experience |
💡 Live music is performed on Saturdays and Sundays, creating a vibrant yet elegant atmosphere.
Cuisine & Drinks
Shore House specializes in Azerbaijani cuisine, complemented by Georgian and European dishes, all prepared by a celebrated chef.
Cuisine Style
- Primary: Azerbaijani (meat, pilafs, fresh herbs, spices)
- Secondary: Georgian and European
- Chef: Notable, experienced chef (name not publicly specified)
Signature Azerbaijani Dishes
| Dish | Description |
|---|---|
| Shah‑pilaf | A show‑stopping pilaf cooked in a crispy lavash crust, served with lamb, chestnuts, and dried fruits |
| Lamb chops with spices | Succulent, aromatic lamb chops – a guest favorite |
| Jiz‑biz | Traditional Azerbaijani dish made with potatoes, offal, and onions |
| Turkish‑style pilaf with dried fruits | Rich, fragrant rice dish with turkey and dried fruits |
| Kutab | Thin, crescent‑shaped pastries stuffed with greens (sorrel, spinach), meat, or pumpkin |
| Dolma | Grape leaves or vegetables stuffed with seasoned minced meat |
| Lula kebab | Minced lamb kebab grilled on skewers, served with sumac onions |
Georgian & European Options
| Dish | Notes |
|---|---|
| Khinkali | Georgian soup dumplings – available for variety |
| Khachapuri | Cheese‑filled bread (traditional Georgian) |
| Grilled fish | Black Sea catch of the day |
| European salads | Fresh, lighter options |
Drink Selection
| Category | Examples |
|---|---|
| Wine list | Rich selection of Georgian (Saperavi, Rkatsiteli) and international wines |
| Cocktails | Classic and signature mixes (non‑alcoholic available) |
| Spirits | Full premium bar |
| Soft drinks | Fresh juices, lemonades, sodas |
Pricing
| Item | Approx. Price |
|---|---|
| Shah‑pilaf (for 2) | 80 – 120 GEL |
| Lamb chops | 45 – 65 GEL |
| Kutab (per piece) | 8 – 12 GEL |
| Georgian wine (glass) | 10 – 18 GEL |
| Cocktail | 20 – 30 GEL |
| Average dinner per person | 70 – 120 GEL (without alcohol) |
💡 This is a premium establishment – prices reflect the high‑quality ingredients, prime location, and celebrity backing. Expect to pay more than at typical local eateries.
Atmosphere & Entertainment
The Vibe
Shore House exudes elegance and sophistication while remaining welcoming. The open kitchen allows guests to witness the culinary action, while floor‑to‑ceiling windows and the summer terrace offer unbroken sea views. During summer, al fresco dining on the terrace is a highlight, with the sound of waves and cool sea breeze enhancing the meal.
Entertainment
| Feature | Details |
|---|---|
| Live music | Performed on Saturdays and Sundays – adds a festive, refined ambiance |
| Summer terrace | Spacious, sea‑view terrace with comfortable seating (open in warm months) |
| Banquet hall | Elegant indoor hall accommodates 100+ guests for private events |
| Business facilities | Suitable for meetings, presentations, conferences |
Design
- Modern luxury – Sleek, contemporary interior with warm lighting and tasteful decor
- Sea views – Panoramic Black Sea views from most tables
- Grand scale – Spacious indoor hall, large terrace, open layout
- Accessibility – Stroller‑friendly, wheelchair‑accessible entrance and seating
Service & Staff
As a professionally managed restaurant within a 5‑star hotel, service standards are high.
Expected Service Standards
| Aspect | Expectation |
|---|---|
| Professionalism | Trained waitstaff, attentive but not intrusive |
| Language | Georgian, Russian, English – likely spoken |
| Special requests | Accommodated (advance notice recommended for dietary restrictions) |
| Event hosting | Banquet and business event specialists available |
⚠️ As a relatively new opening (winter 2025), extensive guest review data is not yet available. The information above is based on official restaurant descriptions and the reputation of the brand and chef.
Guest Reviews Summary (Preliminary)
Given the restaurant opened in winter 2025, there are few public reviews as of 2026. The following is based on early impressions and the reputation of the Emin Agalarov restaurant group.
Anticipated Highlights
| Aspect | Expectation |
|---|---|
| Authentic Azerbaijani cuisine | A rare find in Batumi – praised for authenticity and quality |
| Stunning sea views | Prime beachfront location within Grand Gloria Hotel |
| Premium ingredients | High‑quality meats, fresh produce, and spices |
| Live music weekends | Adds a special touch for romantic or celebratory dinners |
| Spacious & elegant | Comfortable even for large groups |
Potential Considerations
| Aspect | Notes |
|---|---|
| Premium pricing | Higher than average for Batumi – expect fine‑dining prices |
| New establishment | Service may still be refining itself |
| Hotel location | May feel less “local” or authentic than a standalone restaurant |
| Noise level | Live music could be loud for conversation (advisable to request quieter seating) |
Practical Tips
Best Time to Visit
- Summer evenings (sunset) – Terrace seating, sea views, and cooler temperatures
- Sunday brunch/lunch – Live music without the late‑night crowd
- Weekday lunch – Quieter, more relaxed, better for business or small groups
- Weekends (7:00 – 10:00 PM) – Lively, festive atmosphere with music
What to Know
- Reservations recommended – Especially for weekend evenings and terrace seating
- Hotel setting – Located inside Grand Gloria Hotel; parking available
- Dress code – Smart casual expected (no beachwear, swimsuits)
- Card payment – Likely accepted (standard for upscale establishments)
- English‑friendly – Staff should speak English
- Dietary restrictions – Advise in advance for vegetarian, halal, or allergy needs
What to Order (First‑Time Recommendations)
| Priority | Item | Why |
|---|---|---|
| 1 | Shah‑pilaf | Signature Azerbaijani dish – a visual and culinary centerpiece |
| 2 | Lamb chops with spices | Showcases the kitchen‘s meat‑cooking expertise |
| 3 | Kutab (with greens) | Traditional, flavorful, and vegetarian‑friendly option |
| 4 | Georgian wine (Saperavi) | Complements the rich, meaty flavors perfectly |
| 5 | Dolma or Jiz‑biz | For adventurous eaters seeking authentic experience |
Tips to Avoid Disappointment
- Book ahead – Avoid waiting or missing terrace seating
- Bring an appetite – Portions are generous; shah‑pilaf alone can feed two
- Specify seating preference – Indoor vs. terrace, quiet vs. near live music
- Check for seasonal terrace closure – Terrace may be closed in winter/windy months
- Allocate 2+ hours – Fine‑dining meal pacing; not a quick lunch spot
Why You Should Go
Whether you‘re looking for:
- Authentic Azerbaijani cuisine – A rare and refined offering in Batumi
- A premium dining experience – Celebrity‑backed, chef‑driven, high‑quality ingredients
- Stunning Black Sea views – Especially from the summer terrace at sunset
- Live music with your meal – Weekend performances without nightclub intensity
- Banquet or event space – Elegant hall for 100+ guests with professional service
- Georgian & European alternatives – Variety for groups with mixed preferences
Shore House brings the rich, meat‑centric traditions of Azerbaijani cuisine to Batumi‘s seaside – a refined, elegant dining destination backed by celebrity restaurateur Emin Agalarov.
Getting There
Shore House is located inside The Grand Gloria Hotel at 22 Sherif Khimshiashvili Street on Batumi‘s New Boulevard.
- By foot – Along Batumi‘s New Boulevard promenade; the hotel is beachfront
- By taxi – Ask for “Grand Gloria Hotel”; recognizable to all drivers (~5–10 GEL from city center)
- By car – Parking available at the hotel
- By public transport – Multiple bus lines stop along Sherif Khimshiashvili Street
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